Polish Food
Pierogi
Traditional Polish dumplings filled with meat, cheese, or potatoes.
Bigos
A hearty stew made with sauerkraut, fresh cabbage, and various meats.
Oscypek
Smoked cheese made from salted sheep milk, traditional in the Tatra Mountains.
Dutch Food
Stroopwafel
Thin waffle cookies filled with caramel syrup.
Haring
Raw herring fish, often eaten with onions and pickles.
Poffertjes
Small, fluffy pancakes typically served with butter and powdered sugar.
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